This type of tipping process has been put in place for three main reasons. The first is due to the amount of international travellers that don’t always share the same opinions when it comes to tipping. The second is because of the huge increase of alternative dining venues. In the past, passengers dined at the same table for their three meals a day, but with so many different dining venues you are now no longer limited to one team of staff (can you imagine trying to tip around 30 different waiters and waitresses individually?). Lastly, this form of tipping is a fair way to ensure that behind the scenes employees who have worked toward ensuring you have an excellent cruise get rewarded too.
However, if you do not want to have the gratuities added to your account, you can visit Guest Services once you’re onboard and ask to have them removed.