The Vista

Vista

A Calender

2023

A Weight

67,000

A Ruler

791 Meters

A Gauge

20 Knots

Stick people

1,200 Guests

People

800 Crew

Discover

Your floating resort

Vista is your world from a new perspective and honours our passion for serving The Finest Cuisine at Sea with imaginative new dining concepts and the debut of new epicurean delights. Be among the first to experience Ember, the newest addition to the Oceania Cruises family of restaurants, and Aquamar, Kitchen, offering an array of indulgent, wellness-inspired dishes. Enjoy unforgettable dining experiences at treasured and iconic dining venues that have been elevated to new heights, from the refined elegance of The Grand Dining Room to the ultimate steakhouse experience at Polo Grill. Join us as we embark on the next chapter of Oceania Cruises' culinary story.

Star Buy

Restaurants

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THE GRAND DINING ROOM

The Grand Dining Room is the luxurious grand dame of Oceania Cruises' culinary world. Here, guests will savor a leisurely dining experience in a truly magnificent and inspired room whose ambiance soars to equally lofty heights as the cuisine. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings even more exciting possibilities. Every day presents a realm of choices, from signature Jacques Pepin classics to an incredible spectrum of global flavors and an all-new Executive Chef's Tasting Menu. Menus change daily with an expansive choice of at least 10 appetizers, soups and salads and 10 dinner entrees, along with healthy options such as Aquamar Vitality Cuisine.

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EMBER

When the fuel of classic American dishes meets the fire of culinary masters in a sophisticated setting reminiscent of a Napa or Sonoma tasting room, Ember is the glorious result. A celebration of influences from the world's great chefs such as our own Executive Culinary Director, Jacques Pepin, Ember is heartland innovation in relentless pursuit of a Michelin star rating. Begin with the sweet heat of a blackened crab cake with fresh corn salsa and acidic roasted tomato sauce or dive into the salty delights of a roasted beetroot salad with tangy goat cheese, delicate shallots, seared green beans and toasted hazelnuts. Savor a succulent steak prepared to your liking, relishing the umami of a porcini-dusted bone-in ribeye with an unctuous foie gras-truffle demi-glace and the seasoned crunch of breadcrumb-crusted tomato Provencale. For dessert, a roasted apple tart with nutty notes served with Humphry Slocombe sweet summer corn ice cream is a novel nod to the evolving complexity of American farm-to-table cuisine.

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POLO GRILL

Polo Grill delights diners with the ultimate classic steakhouse experience presented with timeless reverence. Richly layered decor and an abundance of custom millwork create an imaginative rendition of tradition set against crisp white linen tablecloths while a cadre of black jacketed servers set the tone for an evening of gracious dining. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are 28-day dry aged certified Black Angus USDA Prime, while succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinee are also classics in their own right.

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TOSCANA

Toscana presents an evolution of Tuscan cuisine in a truly Italian setting of rich Chianina leather, hand-blown Venetian glass and Carrara marble. Evolved from generational family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy's culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce, followed by classic dishes such as the hand-rolled gnocchi with pesto, a rich risotto with lobster medallions and shallots, or a pan-seared sea bass filet finished with Sorrento lemon, chardonnay and capers.

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RED GINGER

Red Ginger radiates harmony and tranquility while evoking the boldness and subtleties of the extraordinary Pan-Asian dishes our talented chefs have created. Much like the room itself, the Thai, Korean, Japanese and Malaysian rooted specialties are a melange of spicy and soothing, savory and sweet to please virtually every palate. Begin with a Spicy Duck & Watermelon Salad with cashews, mint and Thai basil. Savor Chicken Shio Ramen Noodles with tofu, shiitake mushroom and bok choy or opt for a Seven Spices Crusted Lamb Rack with fresh wasabi lamb jus. To complement the bold and multifaceted flavors of the Pan-Asian dishes here, the cocktail and beverage menu includes a premium sake selection, Asian beers and Asian-inspired cocktails that call on spices such as lemongrass, ginger and turmeric as well as exotic fruits such as lychees. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Bars and Lounges

Activities & Entertainment

Amazing Holiday Deals

* Price information

Prices on display are from and per person based on 2 sharing the lowest cabin grade unless otherwise stated. Gratuities are not included in any of these offers unless otherwise stated. Baggage charge may apply. No Booking fee is payable when you book online. Cruise Nation and Cruise Line Terms & Conditions apply. E&OE.

For the latest and most up to date availability & pricing, please click on a deal or call our team on 0333 455 8500

Average Customer Rating:
4.9/5|
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Independent Service Rating based on 12,004 verified reviews.Read all reviews

Award

Fantastic Service & Uncovered Details

This was my first time using cruise nation and i must say I was impressed. I spoke to agent named Zoe and she was excellent, I will tell you why I have said this First she asked for my details and the Cruise I was...

Mr Robert Williams-20 August 2026

Easy booking

Booking very easy. No hard selling. Straightforward.

Mr Richard Salliss-21 August 2026

Scott was excellent 👍

Mrs Paula Mills-23 August 2026

Representative was very knowledgeable and took me through the booking process quickly. Very good

Mr William Shaw-23 August 2026