Enchanted Princess

Main Dining Room

Three complimentary table-service restaurants, Amalfi, Capri and Santorini, make up the Main Dining Room across Plaza Deck 5 and Gala Deck 4. Come for breakfast, lunch or dinner, with modern classics and international flavours on the menu.

You could start with Princess Shrimp Cocktail and follow with Beef Wellington, then save room for New York-Style Cheesecake. Choose a traditional seating, reserve a time or simply walk in, though booking your preferred time is the smarter move.

International Cafe

Just off the Piazza on Plaza Deck 5, this 24 hour café keeps you pleasantly fed between plans. Pick up a freshly baked croissant, quiche, sandwich or salad, with dairy free and gluten free options available too.

The quick bites are complimentary, while specialty coffee and tea carry an extra charge unless your package covers them. Handy when a Lavazza espresso is the only sensible next move.

World Fresh Marketplace

On Deck 16, World Fresh Marketplace is your casual answer to the perennial question of what do you fancy? This international buffet changes things up with regional dishes, salads, meat, poultry, vegetables and made-from-scratch desserts.

Start with the gourmet pancake station at breakfast, then return for customised stir-fry or pasta at dinner. There are options for vegetarian, vegan, pescatarian, dairy-free and gluten-free diners too.

The Salty Dog Grill

Poolside hunger has met its match. On the Lido Deck, this open-air American grill serves 100% handmade gourmet burgers, hot dogs and proper grill favourites.

Try the Princess Burger or Triple Smoked Burger, then take your plate back into the top-deck sunshine. It is open for lunch from 11:00am to 6:00pm, with dinner from 6:00pm onwards.

Reserve Collection Restaurant

Set within the main dining operation, this more intimate dinner spot gives Reserve Collection guests a gourmet international menu and dedicated waitstaff. Go classic with Filet Mignon, or choose The Perfect Match, pairing filet mignon and lobster tail.

A private entrance and expedited seating keep things pleasingly straightforward, and you can dine on your own schedule without booking ahead. Dress for dinner, the restaurant has a formal dress code.

Sabatini's

Sabatini’s Italian Trattoria brings a cosy, Tuscan-inspired dinner to Plaza Deck 5. Settle in for handmade pasta, slow-braised meats and regional sauces, with seafood linguine and tableside tiramisu both on the menu.

It is dinner only, so reserve through the Princess app before you sail. The Grand Tuscan Dinner adds a multi-course experience with Frescobaldi wine pairings, for when one course simply will not do.

Chocolate Journeys

You can now enjoy Premium Chocolate Experiences on board the Princess Fleet in partnership with Norman Love, celebrity chocolatier. Trained in France and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Love's creations blend premium quality chocolate, unique flavours and artful designs that are perfect for any chocolate lover!

Ocean Terrace

Ocean Terrace is your casual sushi and seafood stop on Deck 7, overlooking the Piazza. Pull up a seat for handmade rolls, nigiri, sashimi and maki, with chilled sake, Japanese beer or green tea alongside.

Try the hamachi tacos, which pair yellowtail with crispy gyoza shells. It is walk-in only, so you can arrive when the mood for sushi strikes, no table-planning required.

Crown Grill

For a proper steakhouse dinner, Crown Grill brings premium aged beef, hand cut steaks, chops and fresh seafood to the Promenade Deck. Go big with the 36oz wet aged bone in rib eye, made for sharing, or keep things classic with a filet mignon.

Reservations are required, so book through the Princess app. Smart Casual is the order of the evening, and dinner is usually served from 5:30pm to 9:00pm.

Ultimate Balcony Dining

Your balcony becomes the best table on the ship, with personalised waitstaff bringing breakfast or a four-course dinner straight to your stateroom.

Go for lobster tail and steak at dinner, or start slowly with pastries, smoked salmon and fresh fruit. Reserve before you sail or onboard, because privacy is popular.

Chef's Table Luminiere

Dinner gets its own theatre at Chef’s Table Lumiere, where a custom-crafted table sits behind a shimmering curtain. You begin with Champagne and hors d’oeuvres before the executive chef hosts an international multi-course menu.

Expect dishes such as Seafood Bisque with Brandy Cream, with wines and homemade gourmandises to finish. It is reservation-only, so secure your table through the Princess app, Dine Line or Guest Services.

Alfredo's Pizzeria

When only a freshly baked pizza will do, head to Alfredo’s Pizzeria on Deck 7, Promenade Deck, starboard side. You can choose made-to-order Neapolitan pizza on thin, hand-stretched dough, baked to order, with the Amalfi Coast setting doing its bit for the Italian mood.

Try a Margherita or the Hot Soppressata, one of five signature pizzas created by World Pizza Champion Tony Gemignani. It is walk-in only, so simply turn up in smart casual dress, shoes included.

Crab Shack

For a properly hands-on seafood feast, head to this casual pop-up in the World Fresh Marketplace. You can work through popcorn shrimp, clam chowder in a sourdough bread bowl, then tackle a steamer pot of crab legs, shrimp, clams and mussels.

It runs at lunchtime on sea days, so reserve through the Princess app before everyone else gets similarly shellfish.

The Catch by Rudi

The Catch by Rudi is a seafood-focused speciality restaurant created by Chef Rudi Sodamin. You can take your pick from a raw seafood bar, lobster, broils, bakes and bisques, with contemporary twists and international influences keeping things interesting.

For a bit of tableside theatre, choose Sole à la Minute, a whole Dover sole prepared meunière-style and filleted by the waitstaff. You will find it opposite Guest Services on Deck 5. Reserve early in the Princess Cruises app for the best choice of times.

360: An Extraordinary Experience

This formal, seven course Mediterranean dining journey turns dinner into a proper production. You follow stories and flavours through Santorini, the Amalfi Coast, Barcelona and Provence, with Greek mezze, grilled octopus and lavender honey mousse on the menu.

Encircling 4K LED walls, sensory scents and live violinists set the scene in a dedicated room behind Catch on Deck 5. You must reserve, and the experience is for guests aged 12 and over.

Afternoon Tea

Take a properly British pause in the Piazza, where afternoon tea brings a little ceremony to the sea day. It is a traditional tea service, not a separate restaurant, and casual dress is perfectly at home.

From 3:30pm to 4:30pm, you can tuck into freshly prepared finger sandwiches, delicate cookies and cakes, alongside fine tea or coffee. Vegetarian, vegan, dairy-free and gluten-free choices are available too.