Rhapsody of the Seas

Edelweiss

This is the Rhapsody's main dining room, beautifully decorated with dark colours, palm trees and a stylish red staircase. It spans both decks four and five and can seat up to 1,090 passengers.

While kids can order from the main menu, the Rhapsody also has a special children's menu with kid friendly options such as chicken fingers, burgers and sweet treats.

Chef's Table

While the Rhapsody of the Seas' Chef's Table comes with a hefty cover charge, it's one of those exclusive experiences that will stay with you forever. You can enjoy this culinary treat at a private dining table on deck four, which seats a maximum of fourteen people. The dinner is a five-course menu full of gourmet dishes prepared by the night's featured chef, and carefully and expertly paired with the perfectly fine wines. You'll need to make a reservation and can join the other guests for a pre-dinner drink before sitting down to your feast of flavours.

Park Cafe

The self-service Park Cafe is on deck 9 of the Solarium and opens daily for breakfast, lunch and late-night snacks. This self-service deli serves freshly prepared pastries as well as made-to-order salads.

Windjammer

Meet your new favourite mealtime safety net: the Windjammer on Rhapsody of the Seas, the bustling buffet that turns indecision into a holiday superpower. Open for breakfast, lunch and dinner and included in your cruise fare, Windjammer serves international favourites across live-cooking stations, made-to-order omelettes, wood-fired pizza, carving counters, a huge salad bar and a dessert island that politely refuses to behave. Family-friendly seating, speedy service and plenty of vegetarian, vegan and gluten-free options mean everyone gets a great plate, fast.

Izumi

Craving sushi with a side of theatre? Head to Izumi on Rhapsody of the Seas, Royal Caribbean’s sleek specialty spot where pristine sushi, delicate sashimi and sizzling hibachi take centre stage. Order from an artful menu of nigiri, maki and creative rolls, or pull up to the hibachi grill for teppanyaki flair as chefs flip, sear and entertain while crafting steak, shrimp, chicken and veggie favourites. Pair plates with curated sake flights, Japanese whisky or a crisp wine for perfect balance. Thoughtful vegetarian and gluten-conscious options mean everyone gets a memorable plate, and polished, guest-first service keeps the experience effortless.